Ohhhh yummy. It would have been even better with dark meat, but goodness was this meal great.
However, I did tweak the recipe a little (I bet you are sooo surprised) so maybe they would be shocked and perplexed.
Split between two gallon zip locks:
6 boneless chicken breasts (or equivalent boneless thighs)
2 cans corn (undrained)
2 cans of black beans (drained and rinsed)
1 red onion (diced)
1 tube of cilantro (or a whole bunch of cilantro)
Juice of two limes (or about 1/3-1/2 cup of lime juice total)
2 tablespoons of cumin
1-2 tablespoon of garlic
Mash bag well to combine.
Split between two quart bags:
4 cups of rice
2 chicken bouillon cubes (crushed into the rice bag)
Put one bag of each mixture into another gallon ziplock. Seal and label:
Cilantro Lime Chicken
4 hour on High or 8 hours on low
Combine rice bag with 2 cups of water and microwave for 5 minutes
Next time I make this meal, I may add in some chopped roasted red peppers for some more color... or even some tomatoes (that I can't eat). Not that it was missing anything... I just love color ;)
To see the other Stork Meals, click here.