Cream of anything...

You guys, I just came across this recipe today and just about died. DIED. What?! I have been wthout my cream of anything for a long time... this just makes me giddy as a school girl. Original recipe found on food.com. But a quick search on the internets will turn up several! I didn't realize people had figured this out... WOO HOO!

Now, I was skeptic at first, but after trying a few of the recipes I've decided this one is the winner!

Ingredients:

• 2 cups powdered milk
• 3⁄4 cup cornstarch or arrowroot 
• 2 tablespoons dried onion, minced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1⁄2 teaspoon pepper

Mix and store in a glass jar until needed.

To make cream of beef:. Add 2/3 cup mix to 1 cup beef broth.

To make cream of chicken:. Add 2/3 cup mix to 1 cup chicken broth.

To make cream of vegetable: Add 2/3 cup mix to 1 cup vegetable broth.

To make cream of Mushroom: Add 2/3 cup to broth of choice and add dried or sliced mushrooms

You guys... PERFECTION! And best of all, you can literally make cream of anything this way!