Saturday and Sunday we had company, so I wasn't able to get any meals concreted for my sister's freezer. But Sunday morning I experimented with some pancakes.
However, Sunday we made pancakes for the kids and of course I want them. But I'm not willing to deal with the pain. So I googled Oat Flour Pancakes (since I'd just purchased Oat Flour from New Earth -- the whole foods store in this area).
I whipped up the recipe and it was not, not, not, not okay. It was so runny, trying to turn them was a joke. And the taste was missing a lot. Just tasted like bland grossness. So, as a good chef does, I doctored it.
I added more Oat Flour and another egg, some vanilla, and some splenda.
3 cups Oat Flour
2 cups whole milk
1/2 cup of oil or melted butter
3 teaspoons baking powder
1/2 teaspoon of salt
1 teaspoon vanilla
2 packages of splenda
Make like normal pancakes and enjoy!