Now, I was skeptic at first, but after trying a few of the recipes I've decided this one is the winner!
- 2 cups powdered milk
- 3⁄4 cup cornstarch or arrowroot
- 2 tablespoons dried onion, minced
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1⁄2 teaspoon pepper
Mix and store in a glass jar until needed.
To make cream of beef:. Add 2/3 cup mix to 1 cup beef broth.
To make cream of chicken:. Add 2/3 cup mix to 1 cup chicken broth.
To make cream of vegetable: Add 2/3 cup mix to 1 cup vegetable broth.
To make cream of Mushroom: Add 2/3 cup to broth of choice and add dried or sliced mushrooms
You guys... PERFECTION! And best of all, you can literally make cream of anything this way!