Shepherds Left Over Chicken Pie

Extra Virgin Olive Oil
1 cup assorted chopped vegetables
2 cups chicken, pulled or chopped
1 cup gravy
1 cup chicken stock
1 1/2 - 2 cups mashed potatoes or sweet potatoes
1/2 cup of cheese

Preheat oven to 350F.

Pour gravy and stock in a sauce pot over medium-high heat until it comes to a bubble.

Over medium-high heat, saute some oil and vegetables until softened, about 3-5 minutes. Turn off heat and add chicken and gravy mixture to the vegetables and toss to coat.

Pour pie filling in a casserole and top with potatoes and cheese if desired.

Bake 20-25 minutes until golden brown and bubbly.

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