Mexican Chicken

Make your crockpot do all the work

2 or so pounds of Chicken
1 Large can of Enchilada Sauce
2 Table Spoons of Taco Seasoning
2 Cups of Minute Rice

Tortilla's day of serving
Beans day of serving
Any other condiments (Lettuce, Salsa, Sour Cream, ETC)

Place chicken, taco seasoning and Enchilada sauce in a gallon sized ziplock. Put the two cups of rice in a quart sized bag. But both bags inside another gallon bag then freeze.

If you are cooking it right away. Place Chicken, Taco Seasoning and Enchilada sauce in the crockpot and cook until done. Now you can either take OUT the chicken and shred it or leave it in. But you need to add the minute rice and recover and cook until Rice is soft (should take 5 minutes)

Serve with beans and tortillas, top with cheese. Yummy!


mtkcreations said...

I just stumbled upon your blog - what a great compilation of freezer meals!! I'd love to see more of your posts!!!

syrian_sun said...

Hello, thanks for sharing this recipe.

If I use a frozen, uncooked chicken breast, how long do you think it needs to be in the crock pot on high?