Meatballs for Spaghetti

2lbs of uncooked meat (can be 3 different kinds mixed together for additional flavors)
1/2 Bread Crumbs
1/3 cup Parmesan Cheese
1 egg
Italian Seasoning
Salt and Pepper

Directions: Combine meats. Add garlic, egg, cheese and seasonings. Blend in Bread crumbs. If your meatballs are too dry add a bit of water teaspoon at a time. Meatballs should be moist and hold their shape.

Freezing: Place in Zip Lock bag and freeze for up to 3 months.

Cooking: Place frozen meatballs in a crock pot and cover with spaghetti sauce. Cook on low 7 hours. Or defrost meatballs and place in skillet and cover with spaghetti sauce; Cover and cook on medium until done.OR you can put in a covered dish in the oven and cook in the same manner. OR you can fry in oil in a skillet and add over the top of your sauce when you serve.

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