4 Frozen Tilapia Fillets
1 bottle of Zesty Italian
1/3-1/2 cup of Cooking Sherry (or chicken broth)
2 cans of Rotel Tomatoes
6-8 pieces of crumbled bacon (don't do bacon bits)
Directions: Pour the Zesty Italian, Sherry and Rotel Tomatoes into a small bowl and mix well. Place frozen Tilapia into a 9x13 pan and top with Sauce. Garnish the top of each fish with bacon.
Freezing: Use Saran wrap or press and seal over the top of the pan and then Foil it all the way around to ensure air tight. Store in the freezer up to 2 months.
Baking: Bake from frozen, uncovered, for 40-60 minutes or defrost and bake uncovered for 20 minutes on 400 or until fish flakes with a fork. Use defrosted fish within 24 hours.
Variation: Use canned diced tomatoes and capers instead of Rotel.
Recipe by Heather Neff