These brownies are, hands down, the best gluten free brownies I have ever tasted!
I started using GF Oats at first, but just tonight, I tried straight millet flour and it was a complete hit!
What you need:
1 cup of sugar
1/2 cup of GF flour (I've done both oat flour and millet in this recipe -- both fabulous)
1/3 cup of cocoa
1/4 tsp salt
1/4 tsp baking powder
2 eggs
1/2 cup vegetable oil
1 tsp of vanilla
Mix dry ingredients first, then add eggs, oil, and vanilla. Mix well.
Pour into well greased 8x8 square baking pan or line your pan with parchment.
Bake 350 four 20-25 minutes. The edges will get crispy, but don't be tempted to take them out before they are really done, unless you like a bit gooey brownies. Wait until 20+ minutes until you're sure they are done.
I know you've heard it a million time... "Cool completely before cutting" but you must believe me... COOL COMPLETELY or else you will have a bit of a mess. Give it time to rest and really bind together.
Enjoy with caramel sauce or ice cream. Totally delish!
